Crunchbox is a family owned and operated, plant-based dessert company located in Perth, WA. We supply cafes, grocery stores and other businesses around WA with future vision of having our products in stores Australia wide.
Our focus is to create delicious premium desserts using ingredients that are wholesome, natural, and of the highest quality. Our range of desserts are healthy alternatives to your childhood favourites, without any gluten, dairy or refined sugar.
All of our products are hand made from scratch in our kitchen, including our raw chocolate which is stone ground for 72 - 80 hours to get the creamiest texture possible. We create with as much local and organic produce when possible, and most importantly, with love!
Crunchbox first started in a small self made warehouse/ kitchen, where founder Michael Winter lived whilst pursing a creative outlet and a passion for plant based lifestyle and food. Crunchbox is now a growing company with over 14 staff members, made up of family, friends and like-minded people in a fully set up commercial kitchen with an adjoint cafe.
We create long lasting authentic relationships with our customers, team and suppliers
We are proud to educate and inspire change in our community to live a happy healthy life
We believe life should be fun and enjoyed
Love is the main ingredient you can taste in every bite
We show respect for one another and the planet through our actions
Our team commits to full product transparency